St. Regis Hotel, Singapore
Starwood's The St Regis, Singapore is six-star hotel which opened on 27 December 2007 and offers 299 rooms, including 31 luxury executive suites.
Brintons worked closely with Wilson & Associates architects, Singapore. Supplying over 2,000 m2 to Public Areas including the ballroom, pre-function and meeting room areas.
With over 1,500m² of meeting/event space divided into six function rooms and a ballroom with skylights. The ballroom is the largest in Singapore, able to host 1,000 guests. It features a teleconferencing system, language distribution system, audiovisual and production systems.
The hotel also boasts the three Michelin-starred Les Saveurs, French restaurant.
The hotel was developed by a group including Hong Leong Group, TID Pte, City Developments Ltd and Mitsui Fudosan Group of Japan.
The contract for the construction was worth around 20 billion Yen and was awarded to a consortium consisting of Kajima Overseas Asia Pte Ltd and Tiong Seng Contractors (Pte) Ltd. The designers of the hotel were Wimberly Alison Tong and Goo along with Wilson & Associates architects.
The hotel was developed by a group including Hong Leong Group, TID Pte, City Developments Ltd and Mitsui Fudosan Group of Japan.
The contract for the construction was worth around 20 billion Yen and was awarded to a consortium consisting of Kajima Overseas Asia Pte Ltd and Tiong Seng Contractors (Pte) Ltd. The designers of the hotel were Wimberly Alison Tong and Goo along with Wilson & Associates architects.